Tuesday, January 12, 2016

GOURMET MENU - PATE DE FOIE TORTURE


Imagine being forced into a cage and having a pipe rammed down your throat three times a day, force feeding you to the point where you can no longer stand.
This is what ducks and geese on foie gras farms endure, all for the sake of haute cuisine.
It's time to end this cruel and inhumane practice. Add your name today!

THEPETITIONSITE.COM

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